Open for lunch and dinner (breakfast menu at Saturday & Sunday), our menu incorporates staples alongside 65 & King classics. Signature dishes comprise of British 40 days dry aged prime steaks, Maryland Crab Cake and the ever popular Surf’N'Turf, while newly created classics including Bourbon rubbed rack of ribs with Scotch bonnet marmalade and chefs passion for salads including his signature superfood salad.

Weekend Brunch is also a speciality where light and healthy breakfast dishes are available alongside classics of pancakes, French toast and eggs Benedict.

pdf menu link

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